SALT - A Pinch Of Good Taste - Superfood
SALT - A Pinch Of Good Taste - Superfood
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Itâs 2018! Weâre putting the âsuperâ in âsuperfoodâ by starting the new year right with curative Alpine herbs, nutrient-dense chufa, vitamin-loaded seaweed, and regenerative birdâs nest. We also get inspiration from the clean flavours and health benefits of Korean Temple Cuisine. In anticipation for Chinese New Year, we go in search of sustainable seafood and bak kwa (barbecued pork). But first on our new year resolution list: mastering the complex recipes from Modernist Bread.
SALT - A Pinch Of Good Taste Magazine Description:
åºç瀟: Tonghuai @ Media Pte. Ltd
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Quarterly
SALT is dedicated to bringing out the best in food journalism, with culinary prose, evocative photo-essays, and inspiring reads from people who work behind the scenes. Our online portal carries the latest on food and drinks in the region, with an injection of a fresh new spirit to food content and an offbeat attitude.
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