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Our new issue is jam-packed with content you would not want to miss. Be whisked away to Lombok and Sumba and discover Korea’s rising star, the Hanwoo beef. Ready your bellies for Hotel Indonesia Kempinski Jakarta’s enticing culinary programme, Indonesian feasts at Bali’s best tables, and learn more about three award-winning gins from the archipelago. Plus, our sustainable special shines the spotlight on hotels and brands and how they are leading the revolution for a greener future in Bali.

epicure Indonesia Magazine Description:

epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene.

epicure Indonesia is the Indonesian version of this Singapore-born title. Written in English by writers and editors who are not only food aficionados but also those who are keen students of food and wine, this monthly magazine is the definitive guide to eating well, better and smarter in Indonesia. Their lively, excellent, well-researched, and informative articles are also accompanied by engagingly beautiful visuals.