Food & Travel Singapore - August - September 2015
Food & Travel Singapore - August - September 2015
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In this issue, we look celebrate local flavours â check out our SG50 special featuring popular local recipes from different ethnic groups. We also featured a simple step-by-step recipe on how to prepare the popular Nyonya kueh â pulut inti. For travel ideas, read our Destination feature and you might be inspired to plan a trip to Hong Kong soon.
Food & Travel Singapore Magazine Description:
åºç瀟: Miles Media Pte Ltd
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Bi-Monthly
Food & Travel magazine is the ultimate guide to cooking, dining and travelling. It is an inspiring food magazine for modern foodies who love to cook, dine and travel. In every issue there are easy, seasonal recipes plus features on the best restaurants in town and travel guides to the worldâs most exciting foodie destinations. food&travel; showcases easy and reliable recipes with gorgeous photography and stylish layouts. The magazine also gets up close with chefs in masterclasses to teach readers how to cook like a pro. It provides informative features on ingredients, kitchenware and pantry essentials to help keep your kitchen well stocked and well prepared.
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