Food & Travel Singapore - October - November 2015
Food & Travel Singapore - October - November 2015
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For this monthâs âKorean Issueâ, we teamed up with them to put together a flavoursome line-up of modern Korean-inspired recipes that are a cinch to prepare at home. Expect scrumptious Korean dishes with a modern twist, such as bibimbap burger, seafood paella with kimchi, and more. For those who love to bake, be sure to check out the comprehensive bread feature by baker William Woo, who shares the basics of artisan bread baking, as well as a step-by-step recipe on how to make pain de mie. We also travel to Seoul this month to uncover the bustling cityâs culinary secrets, and catch up with Cynthia Chua â the founder if The Spa Esprit Group â who recently launched the groupâs latest dining concept Open Farm Community.
Food & Travel Singapore Magazine Description:
åºç瀟: Miles Media Pte Ltd
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Bi-Monthly
Food & Travel magazine is the ultimate guide to cooking, dining and travelling. It is an inspiring food magazine for modern foodies who love to cook, dine and travel. In every issue there are easy, seasonal recipes plus features on the best restaurants in town and travel guides to the worldâs most exciting foodie destinations. food&travel; showcases easy and reliable recipes with gorgeous photography and stylish layouts. The magazine also gets up close with chefs in masterclasses to teach readers how to cook like a pro. It provides informative features on ingredients, kitchenware and pantry essentials to help keep your kitchen well stocked and well prepared.
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