Food & Travel Singapore - April 2014Add to Favorites

Food & Travel Singapore - April 2014Add to Favorites

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In this month’s edition of Food&Travel, join us as we present you with easy-to-prepare recipes for the upcoming Easter celebrations, as well as Spanish recipes from Catalunya Singapore. Our travelling team also review Hawke’s Bay and sample its offerings.

Food & Travel Singapore Magazine Description:

出版社Miles Media Pte Ltd

カテゴリーFood & Beverage

言語English

発行頻度Bi-Monthly

Food & Travel magazine is the ultimate guide to cooking, dining and travelling. It is an inspiring food magazine for modern foodies who love to cook, dine and travel. In every issue there are easy, seasonal recipes plus features on the best restaurants in town and travel guides to the world’s most exciting foodie destinations. food&travel; showcases easy and reliable recipes with gorgeous photography and stylish layouts. The magazine also gets up close with chefs in masterclasses to teach readers how to cook like a pro. It provides informative features on ingredients, kitchenware and pantry essentials to help keep your kitchen well stocked and well prepared.

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