Food & Travel Singapore - July 2014
Food & Travel Singapore - July 2014
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This issue, we shine the spotlight on Peranakan cuisine. If you are an avid baker, then the ondeh-ondeh push pop cakes recipe is right up your alley. We’ve sussed out some of the best places for our Muslim readers to break fast and have a mouthwatering Ramadan meal.
Food & Travel Singapore Magazine Description:
出版社: Miles Media Pte Ltd
カテゴリー: Food & Beverage
言語: English
発行頻度: Bi-Monthly
Food & Travel magazine is the ultimate guide to cooking, dining and travelling. It is an inspiring food magazine for modern foodies who love to cook, dine and travel. In every issue there are easy, seasonal recipes plus features on the best restaurants in town and travel guides to the world’s most exciting foodie destinations. food&travel; showcases easy and reliable recipes with gorgeous photography and stylish layouts. The magazine also gets up close with chefs in masterclasses to teach readers how to cook like a pro. It provides informative features on ingredients, kitchenware and pantry essentials to help keep your kitchen well stocked and well prepared.
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