Appetite Singapore - February 2013
Appetite Singapore - February 2013
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This Chinese New Year, we take a look behind the scenes and find out how our favourite festive treats – pineapple tarts, bak kwa and nian gao are made in commercial kitchens. We also trace China’s culinary roots and delve into the treasure trove of tales and anecdotes that surround the cuisine. With Valentine’s Day around the corner, we show you how to whip up simple yet delicious breakfast creations for your loved one. Drinks-wise, our quarterly grand tasting features fine Rieslings from around the world. We also head to New Zealand’s Central Otago to taste some outstanding Pinot Noirs.
Appetite Singapore Magazine Description:
出版社: TATLER ASIA (SINGAPORE) PTE LTD
カテゴリー: Food & Beverage
言語: English
発行頻度: Monthly
Appetite is a well-established food, wine and lifestyle magazine with its finger on the culinary pulse of Singapore and the region. Every issue presents engaging food and wine features, independent reviews, inspiring recipes, gourmet trails and more.
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