Appetite Singapore - September 2013
Appetite Singapore - September 2013
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This September, we unveil Appetiteâs new look with a big issue on all things meat. Carnal pleasures abound with our features on cured meats, popular European-style Huberâs Butchery, and weird and wonderful pork cuts from the French and Chinese. Itâs guides galore with our primers on making and eating burgers, the best wines for your next BBQ, and planning a perfect Midautumn Festival soiree. Try out recipes featuring the versatile basil leaf, as well as recipes for sharing platters that make entertaining a cinch. Finally, take a trip to the idyllic, atmospheric town of Kamakura, Japan.
Appetite Singapore Magazine Description:
åºç瀟: TATLER ASIA (SINGAPORE) PTE LTD
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Monthly
Appetite is a well-established food, wine and lifestyle magazine with its finger on the culinary pulse of Singapore and the region. Every issue presents engaging food and wine features, independent reviews, inspiring recipes, gourmet trails and more.
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