Saveur - October - November 2017
Saveur - October - November 2017
Magzter GOLDで読み放題を利用する
1 回の購読で Saveur と 9,000 およびその他の雑誌や新聞を読むことができます カタログを見る
1 ヶ月 $9.99
1 年$99.99 $49.99
$4/ヶ月
のみ購読する Saveur
この号を購入 $4.99
Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.
この問題で
In Vino Agnolotti Piedmontese pasta with a heavy pour of wine.
Remembrance of Things Pasta Illustrator Barry Blitt interprets pasta history.
Hallowed Be Thy Noodles Convening with a Pastafarian ministeroni.
Notes from the Test Kitchen Hand-rolled sfoglie, toasted mlinci, and more
In Vino Agnolotti
Piedmont produces some of Italy’s best wine. Why not put it on pasta?
2 mins
How Lasagne Landed In Africa
After Italian occupation, Eritreans reclaimed the layered dish as their own •
2 mins
Hallowed Be Thy Noodles
At worship with the Church of the Flying Spaghetti Monster
4 mins
American Originals: The Next Wave Of Pasta Chefs From Around The Country
The Next Wave Of Pasta Chefs From Around The Country
3 mins
Signor Casoni''s Workshop
A VISIT WITH THE CORZETTI STAMP MAKER OF CHIAVARI
6 mins
The Maestro Of Venice
Evan Funke’s new Venice, California, restaurant Felix is currently the most exciting place to eat pasta in the United States. So rather than labor under the tutelage of a wise Italian nonna to learn the secrets of superlative traditional filled pastas, Test Kitchen director Stacy Adimando headed west
2 mins
Saveur Magazine Description:
出版社: Bonnier LLC
カテゴリー: Food & Beverage
言語: English
発行頻度: Quarterly
This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.
- いつでもキャンセルOK [ 契約不要 ]
- デジタルのみ