Eat Drink Mississippi - October/November 2015
Eat Drink Mississippi - October/November 2015
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Our October/November issue features flavors of fall, recipes for transforming leftover Thanksgiving turkey, the Mississippi Community Cookbook Project, restaurant features, and more. Also included are numerous delicious recipes including Biloxi-Style Shrimp and Grits, Candy Corn Pudding, Ginger Cookies, Orange Breakfast Ring, Smoky Turkey Dip, and more.
Eat Drink Mississippi Magazine Description:
åºç瀟: Carney Publications LLC
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Bi-Monthly
eat. drink. MISSISSIPPI is a bi-monthly food magazine dedicated to sharing Mississippi's passion for food with the world. From local chefs making their culinary mark to the many, great restaurants this state has to offer, Mississippi's hospitality shines through in the pages of this magazine. It is our desire to preserve our culinary heritage and inspire today's cooks with a new passion for cooking and eating.
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