Eat Drink Mississippi - August/September 2016
Eat Drink Mississippi - August/September 2016
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Our August/September issue features a local pilot who flies to culinary destinations, Tupelo's celebration of 100 years of Coca-Cola, Forks and Corks culinary event in Starkville, Mississippi's rice industry, restaurant features, and more. Also included are numerous delicious recipes including Avocado Spread, Boudin Balls, Field Pea & Rice Salad, Southern Summer Succotash, and more.
Eat Drink Mississippi Magazine Description:
åºç瀟: Carney Publications LLC
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Bi-Monthly
eat. drink. MISSISSIPPI is a bi-monthly food magazine dedicated to sharing Mississippi's passion for food with the world. From local chefs making their culinary mark to the many, great restaurants this state has to offer, Mississippi's hospitality shines through in the pages of this magazine. It is our desire to preserve our culinary heritage and inspire today's cooks with a new passion for cooking and eating.
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