Eat Drink Mississippi - April/May 2015
Eat Drink Mississippi - April/May 2015
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Our April/May issue features the unlikely pairing of chicken and waffles, Mississippi picnics held around the nation, blogger tested kitchen tools, a Jackson food and wine society, restaurant features, and more. Also included are numerous delicious recipes including Crab and Shrimp Dip, Pulled Pork Carnitas, Roasted Strawberry Browned Butter Buttercream, Snickers Bars Cinnamon Rolls, and more.
Eat Drink Mississippi Magazine Description:
åºç瀟: Carney Publications LLC
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Bi-Monthly
eat. drink. MISSISSIPPI is a bi-monthly food magazine dedicated to sharing Mississippi's passion for food with the world. From local chefs making their culinary mark to the many, great restaurants this state has to offer, Mississippi's hospitality shines through in the pages of this magazine. It is our desire to preserve our culinary heritage and inspire today's cooks with a new passion for cooking and eating.
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