Dessert Professional - Oct/Nov 2015
Dessert Professional - Oct/Nov 2015
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この問題で
Cover Story Desserts From the Sweet Room , Buddy Valastro at the opening of Carlo’s Bake Shop @ Mohegan Sun. ACF National Pastry Chef of the Year Tish Boyle’s new book. Ice Cream Study , Expo Milano 2015 , Saluting the Signature. and more....
Dessert Professional Magazine Description:
出版社: DessertWorld Media, LLC
カテゴリー: Food & Beverage
言語: English
発行頻度: Bi-Monthly
Dessert Professional is North America's leading magazine for pastry chefs, cake artists, bread bakers, chocolatiers and frozen dessert artisans. Editorial includes numerous recipes, techniques, and trends paired with beautiful food photography.
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