Dessert Professional - November-December 2016Add to Favorites

Dessert Professional - November-December 2016Add to Favorites

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Baking Guru Dorie Greenspan

Pei Consultant Stacy Donnelly.

Eye on Ashland.

Ritz-Carlton Cake and more...

Dessert Professional Magazine Description:

出版社DessertWorld Media, LLC

カテゴリーFood & Beverage

言語English

発行頻度Bi-Monthly

Dessert Professional is North America's leading magazine for pastry chefs, cake artists, bread bakers, chocolatiers and frozen dessert artisans. Editorial includes numerous recipes, techniques, and trends paired with beautiful food photography.

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