Chile Pepper - August 2016
Chile Pepper - August 2016
Magzter GOLDã§èªã¿æŸé¡ãå©çšãã
1 åã®è³Œèªã§ Chile Pepper ãš 9,000 ããã³ãã®ä»ã®éèªãæ°èãèªãããšãã§ããŸã  ã«ã¿ãã°ãèŠã
1 ã¶æ $9.99
1 幎$99.99
$8/ã¶æ
ã®ã¿è³Œèªãã Chile Pepper
ãã®å·ãè³Œå ¥ $5.99
Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.
ãã®åé¡ã§
The Bar Food and Appetizer Issue; Bites and Beer: The Perfect Pairings; See Ya Later Hangover! 10 Foods to Make You Feel Better; Got the Munchies? Our Boldest Bar Snacks (Plus: Veggie Fries!)
What You Don't Know About the New Mexican
For starters, don't call them Hatch chiles!
3 mins
Have Heat, Will Travel
When you’re a true chilehead, being prepared while on-the-go is of utmost importance.
3 mins
Chile Pepper Magazine Description:
åºç瀟: McAby Media
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Bi-Monthly
Chile Pepper is the foremost authority on flavorful foods and the people who crave the best of zest. We cover it all from the hottest new cooking equipment, most stylish table items, to the best food, drink, peppers and more. Not only do we reach consumers with strong buying power, but retail buyers, manufacturers and more.
- ãã€ã§ããã£ã³ã»ã«OK [ å¥çŽäžèŠ ]
- ããžã¿ã«ã®ã¿