Chile Pepper - October 2016![お気に入りに追加 Add to Favorites](/static/icons/filled.svg)
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Chile Pepper - October 2016![お気に入りに追加 Add to Favorites](/static/icons/filled.svg)
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The Holiday Issue; Spice Up the Season: 61+ ideas; The Miracle of Meat; Give Santa a Scare with Our Cayenne Cookies!
'Cue & A
Husband-and-wife team Bill and Barbara Milroy, chefs and owners of Texas Rib Rangers Products, are spilling their secrets—just for you. Read on for their unique ideas, tried- and-true tips and, of course, insightful information when it comes to grilling.
!['Cue & A](https://reseuro.magzter.com/100x125/articles/2131/185382/5807780569846/crp_Cue-A.jpg)
3 mins
The Seabury Scene
Ed Currie of PuckerButt Pepper Company gives us a glimpse into two can’t-miss hot sauce shows from the legendary chilehead couple behind High River Sauces.
![The Seabury Scene](https://reseuro.magzter.com/100x125/articles/2131/185382/580776913604a/crp_The-Seabury-Scene.jpg)
3 mins
A Shot of Flavor
For zestiness when you’re short on time, try these injections, marinades and more.
![A Shot of Flavor](https://reseuro.magzter.com/100x125/articles/2131/185382/582f31f964bbe/crp_A-Shot-of-Flavor.jpg)
4 mins
Mish - Mash
There’s nothing better than creamy, velvety mashed potatoes. Or so we thought. These veggie purees still bring the silkiness, but make things even more mouthwatering with unexpected flavor combinations (and without using a tub of butter).
![Mish - Mash](https://reseuro.magzter.com/100x125/articles/2131/185382/582f34a79ddd2/crp_Mish-Mash.jpg)
4 mins
From Mild to Wildly Hot
Give your palate the ultimate gift this season: Train it to take the heat—and appreciate the mild chiles, too!—with dishes that scale up in spice with each passing day.
![From Mild to Wildly Hot](https://reseuro.magzter.com/100x125/articles/2131/185382/582f4fb2394cf/crp_From-Mild-to-Wildly-Hot.jpg)
10+ mins
Reap What You Sow
Get the nitty-gritty details on what to do with your bountiful harvest. Plus, a brilliant gift idea!
![Reap What You Sow](https://reseuro.magzter.com/100x125/articles/2131/185382/5807745954e76/crp_Reap-What-You-Sow.jpg)
6 mins
Chile Pepper Magazine Description:
出版社: McAby Media
カテゴリー: Food & Beverage
言語: English
発行頻度: Bi-Monthly
Chile Pepper is the foremost authority on flavorful foods and the people who crave the best of zest. We cover it all from the hottest new cooking equipment, most stylish table items, to the best food, drink, peppers and more. Not only do we reach consumers with strong buying power, but retail buyers, manufacturers and more.
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