Chile Pepper - February 2015
Chile Pepper - February 2015
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The Cajun & Creole Issue; 64+ Recipes Inside; Southern-Style Mash-Ups: Pizza, Burgers, Mac 'N Cheese, and more get the NOLA treatment; Top Secrets from Bourbon Street; DIY Cajun Seasoning
Chile Pepper Magazine Description:
出版社: McAby Media
カテゴリー: Food & Beverage
言語: English
発行頻度: Bi-Monthly
Chile Pepper is the foremost authority on flavorful foods and the people who crave the best of zest. We cover it all from the hottest new cooking equipment, most stylish table items, to the best food, drink, peppers and more. Not only do we reach consumers with strong buying power, but retail buyers, manufacturers and more.
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