The Beer Connoisseur® - Fall 2017

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In the wake of recent natural disasters, a couple things have become apparent. For one, these trials are a chance for everyone to set aside certain differences and squabbles and come together. Second, beyond the essentials – food, water, shelter, electricity – beer is one of the most important things required to ride out a storm. Reading material helps too.

Luckily, we combine them both. We hope that Fall Issue, #32 of The Beer Connoisseur helps you look on the bright side while you enjoy one or more beers and face whatever nature throws your way.

We've seen breweries big and small doing their part to send aid to affected areas, and it serves as a great reminder that beer is about community, more than anything.

Stay safe friends, and enjoy Fall 2017, Issue 32!

Madtree 2.0- How To Grow A Brewery

Cincinnati Brewery Doubles Down on Quality, Employees, and Charitable Giving

6 mins

Jekyll Brewing Makes Historically Good Beer

For Lundmark and Rachel (pictured), Jekyll is not a clock-punching kind of gig. It’s their journey, purposeful and for the benefit of all. There’s no turning back.

4 mins

What Is Original Gravity?

As Mythbusters’ ballistics expert, Alex Jones, has said, “Remember kids, the only difference between screwing around and science is writing it down.”

3 mins

Ten Of The Best Pumpkin Beers

As chosen by Official Review judge Rick Franckhauser.

6 mins

Getting Juiced About New England IPAs

Denver-based Cerebral Brewing were early proponents of the merits of New England IPAs. 

4 mins

Top Ten Oktoberfest Beers

As chosen by Official Review judge Brad Darnell.

5 mins

Darken – Upland Brewing Co. – 93 Rating

Responses from Upland Brewing Co’s V.P. of Brewing Operations Pete Batule.

1 min

Incredible Pulp Blood Orange Extra Pale Ale – Boneyard Beer – 91 Rating ​​​​​​​

Responses from Boneyard Beer’s founder and brewmaster Tony Lawrence. 

1 min

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The Beer Connoisseur® Magazine Description:

Discover the World of Beer

Delve into the world's premier beer magazine as it explores beer culture both in America and abroad. The reader will find informative articles on craft beers and those who brew them. You may also expect expert beer reviews, dining, cooking with recipes, international travel, brewery tours, personalities, style studies, culture and more.

The Beer Connoisseur® Magazine & Online is the leading authority of this rising phenomenon, with a goal of delivering the message to those who have yet to embrace this rich lifestyle.

The reader will find magazine articles and unique online content on craft beers and those who brew them. You may also expect in-depth beer reviews, the best in dining, cooking with recipes, international travel articles, brewery tours, industry personalities, up-close beer-style studies, culture and more.