Vegetarian Today - April - May 2015
Vegetarian Today - April - May 2015
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EASY WAYS TO ALKALIZE YOUR DIET - A food loverâs guide to supporting your bodyâs pH balancing act.
1 FOOD 5 WAYS: ADZUKI BEANS - These red-and-white
legumes are an auspicious addition to spring meals.
RISE AND SHINE - Three veg eateries share favorite recipes from their brunch menus.
Vegetarian Today Magazine Description:
åºç瀟: Outside
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Bi-Monthly
Eat green. Live well. - For more than 38 years, Vegetarian Times has been at the forefront of the healthy living movement, providing home cooks with delicious vegetarian recipes, expert health and nutrition information, and down-to-earth green living advice. Our goal is to remain the trusted resource for our loyal longtime readers, while reaching out to the new generation of full-time and part-time vegetarians who aspire to eat green and live well every single day.Eat green. Live well.
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