Palate Press - April 2015Add to Favorites

Palate Press - April 2015Add to Favorites

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In this month's Palate Press our cover story is "You Just Opened a What?," a story on matching food to wine. Part Four of our video series, "The Science of Wine," explores cork taint, how to recognize it, and even how to fix it. We have insider travel tips with wineries you can visit in Bordeaux, southern food and wine pairings, reviews, and more.

Palate Press Magazine Description:

出版社Palate Press LLC

カテゴリーFood & Beverage

言語English

発行頻度Monthly

Nationally and internationally recognized writers explore the world of wine, spirits, food and travel. Palate Press introduces the neophyte to the world's finest epicurean experiences and entertains the most experienced wine gourmet. Our writers take you on tours of the world’s greatest vineyards, and down the electron microscope to the heart of the grape.

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