Smoky Mountain Living - February/March 2016
Smoky Mountain Living - February/March 2016
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Chefs, brewers, distillers, bakers, farmers, and country cooks are preserving traditions and redefining the flavor of Southern Appalachia, from A to Z. Also, a handful of organizations are seeking to lift the spirits of horses that have fallen upon hard times, and use recovery to the benefit of horse and human alike.
Plus: a fiery cold remedy; making the most of moss; indoor climbing adventures; Big Easy cuisine in Brevard, N.C.; and an Appalachian mill town finds rebirth in bluegrass.
Smoky Mountain Living Magazine Description:
出版社: SM Living, LLC
カテゴリー: Lifestyle
言語: English
発行頻度: Bi-Monthly
Celebrating the Southern Appalachians. Smoky Mountain Living magazine celebrates the Southern Appalachians’ food, culture, music, art, and special places in six issues each year. From the Blue Ridge Parkway’s scenic curves to the Great Smoky Mountains National Park’s wild backcountry, from small town treasures to the urban centers of Asheville and Knoxville, Smoky Mountain Living is dedicated to the region.
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