SARIE FOOD - August/September 2014
SARIE FOOD - August/September 2014
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30 Best quiches, Babara's PArisian feasts turned soul food with crayfish, karoolamb and koeksisters.
SARIE FOOD Magazine Description:
åºç瀟: Media24
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Quarterly
SARIE FOOD is more than a magazine: itâs a lifestyle and a hearty conversation. The magazine talks food, and the conversation is mouth-watering and proudly South African.
The magazine is for everyone who is inspired by the tastes and aromas of a modern-day Afrikaans style of cooking and entertaining, and wants to treat loved-ones to dishes straight from the heart. No fuss, no nonsense, just good, honest food and tasty, healthy solutions for all who are eager to explore, enjoy and share in the SARIE world of inspiration - echoing the brand pay-off line, My Inspirasie
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