Woolworths TASTE - October 2020
Woolworths TASTE - October 2020
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NOT JUST YOUR AVERAGE SPRING CHICKEN
ZA Classic A Mieliebread Memoir
Steamed inside a mielie husk in a village, or laced with chilli in a South African Indian kitchen, mieliebread has a special place in South African food history. We talked to three South Africans about their family recipes
4 mins
Real Skills With Les Da Chef All-Over Amasi
Consumed in almost all sub-Saharan countries, Amasiâs characteristic tartness is great in everything from fried chicken batter to cakes. But chef Lesego Semenya reckons itâs true calling might just be in ice cream
2 mins
'Appy Hour Apéro Snap!
Have you had a day? Hit the reset button with an apéritif, says Jeanne Calitz, and youâll be right back on track for a pleasant evening
3 mins
Wine How We Drink Now
Did prohibition inspire you to rethink your approach to wine? We thought so, which is why we compiled these recommendations to suit your spring-time spirit of adventure
4 mins
Woolworths TASTE Magazine Description:
åºç瀟: New Media Publishing
ã«ããŽãªãŒ: Food & Beverage
èšèª: English
çºè¡é »åºŠ: Bi-Monthly
Woolworths TASTE is a multi-award-winning magazine, produced by New Media for South African retailer, Woolworths. Each special edition features more than 50 inspiring and delicious recipes - from quick and easy weeknight dinners for the family to indulgent weekend meals to share with friends. There's always room for a dessert or fool-proof bake too! For more visit taste.co.za
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