Food & Home Entertaining - July 2019

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THE DECADENT ISSUE
- GOCHUJANG MUSSEL POT
- SAFFRON & ORANGE-BRAISED LAMB
- COFFEE & TURKISH DELIGHT COCKTAIL

No-Bake Blueberry Cheesecake

Serves 8 A LITTLE EFFORT 2 hrs + 6 hrs/overnight, to set

2 mins

Life's Little Pleasures

We’ve spied some comfort-laden goodies to help you ward off the winter blues!

4 mins

Our Lust List

It’s the finer things in life, the luxuries that make you gasp, drool and clap your hands with delight when you lay eyes on them. To sum it up, it’s the indulgences we want to need. Here are just some we’d like you to want to need too...

3 mins

Make It Grain

For Twila Cannell, owner of The Grainery – a Johannesburg-based company that sells ethically sourced wholegrains and flours – a side hustle has become a way of life that’s fuelled by passion and good carbs.

6 mins

Like A Fish To Water

When Promise Moyo learned the art of making sushi, he knew he never wanted to do anything else in life. We learn more about this young talent whose dream is to have his own sushi bar in Sandton one day…

3 mins

A Ripple Of Change

“Everyone who is involved with Pebbles shares a commitment to changing lives,” says Sophia Warner, founding director of the Pebbles Project.

3 mins

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Food & Home Entertaining Magazine Description:

South Africa's most established and trusted food magazine inspires professionals, homemakers, culinary students and food lovers. Even the most sophisticated dishes are made accessible to the reader, and there’s never a shortage of comfort food ideas for the whole family. Food & Home keeps ...