Food & Home Entertaining - October 2019

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THE ARTY ISSUE
- LOADED HUMMUS
- WILD MUSHROOM RAGÙ
- TURMERIC & HONEY MARSHMALLOWS

Open Ravioli With Shaved Biltong, Sugar Snap Peas And A Soft-poached Egg

Open Ravioli With Shaved Biltong, Sugar Snap Peas And A Soft-poached Egg

1 min

Our Lust List

It’s the finer things in life, the luxuries that make you gasp, drool and clap your hands with delight when you lay eyes on them. To sum it up, it’s the indulgences we want to need. Here are just some we’d like you to want to need too...

3 mins

A Time-Honoured Tradition

Italian-style fresh cheeses fior dilatte and burrata are as delicious as they are finicky to make. Mastering this ancient craft are Louise Dawood and her husband, Stephen Ngqwebo, of Curds and Whey Artisanal Foods in Johannesburg

6 mins

Porridge Cookies

We’ve moved cereal grains from our breakfast bowls to baking trays this World Porridge Day on 10 October!

4 mins

The Time Is Ripe

Raise Your GlassWhat to drink, when, where & how...

3 mins

The Art Of Appreciation

With Food & Home Entertaining’s credo being akin to the late civil rights activist Cesar Chavez’s, who said, “The people who give you their food give you their heart,” we spent a special day paying homage to some of our country’s artistic talent, whose creativity enriches our souls

9 mins

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Food & Home Entertaining Magazine Description:

South Africa's most established and trusted food magazine inspires professionals, homemakers, culinary students and food lovers. Even the most sophisticated dishes are made accessible to the reader, and there’s never a shortage of comfort food ideas for the whole family. Food & Home keeps ...