Food & Home Entertaining - November 2019
Food & Home Entertaining - November 2019
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THE PLANT-BASED ISSUE
- CAPE GOOSEBERRY COCKTAIL
- CRUNCHY BUTTERMILK CHICKEN
- LEMON MERINGUE ICE CREAM PIE
GUAVA-RIPPLED MERINGUES TOPPED WITH PISTACHIOS
These beautiful individual meringues are crispy and light with a slightly chewy centre. They’re fun to make and work well as individual Pavlovas
2 mins
CARROT LOX
The veggie version of smoked salmon, carrot lox is as intriguing as it is delicious. Even lovers of the classic smoked salmon and cream cheese bagel will agree when they try this vegan variation!
1 min
Frozen Assets
Having accumulated over 50 awards for their innovative ice-cream flavours, chilled English brothers Chow and Alex Mezger – joint managing directors of UK-based Jude’s Ice Cream – are sharing their secrets in Jude’s Ice Cream & Desserts – scoops, bakes, shakes and sauces
10+ mins
Plain Sailing
Does your spirit need tiding over until the holidays roll around? These dreamy, laid-back recipes are just the ticket to get you a little closer to the seaside, toes in the sand and sangria in hand, with clear skies, calm waters and a light ocean breeze all day
6 mins
Food & Home Entertaining Magazine Description:
出版社: Ramsay /Highbury Media
カテゴリー: Food & Beverage
言語: English
発行頻度: Quarterly
South Africa's most established and trusted food magazine inspires professionals, homemakers, culinary students and food lovers. Even the most sophisticated dishes are made accessible to the reader, and there’s never a shortage of comfort food ideas for the whole family. Food & Home keeps ...
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