Every year Britain’s smallholders and gardeners buy billions of litres of peat-based compost despite clear evidence that peat bogs play a crucial role in the battle against climate change. Why is it still being dug up and used in ready-made composts? Why are we still buying it? Switching away from peat is one of the easiest things we can do to reduce our carbon footprint and help to tackle the climate emergency.
WHY IS PEAT VITAL?
A pristine peatbog sucks up carbon dioxide from the atmosphere and locks up the carbon, helping to counter the over production of carbon dioxide elsewhere. Globally, peatlands store twice as much carbon as all of the earth's standing forests, hence their vital role in climate change. And it’s not just carbon sequestration that’s important. The UK’s peat bogs are among the country’s rarest and most fragile wildlife habitats, home to golden plovers, dragonflies, sundews and more. The peat holds water and releases it gradually, helping to reduce the impact of flooding downstream. But, after years of damage, only 20% of the UK’s peatlands are in good condition and, instead of storing carbon, the degraded ones are actually releasing greenhouse gases while water companies are spending millions on removing peat from drinking water.
Peat formation is a slow process, barely a millimetre a year, so a thick layer of peat represents thousands of years of stored carbon. It is, therefore, horrifying to learn that UK gardeners use 3bn litres of peat every year — the equivalent to millennia worth of growth.
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The Secret World Of The Honey Bee
Who knew that honey bees are the best builders? Nicola Bradbear from Bees for Development reveals how they build their parallel wax combs with extraordinary accuracy
Tip the light fantastic
The latest offering from Ifor Williams Trailers is the Single Axle Tipper, which is simply perfect for small-scale farmers
The legacy of The Good Life
The Good Life captured the publicâs imagination when it first aired in 1975. On Country Smallholdingâs 45th birthday, Jeremy Hobson looks at this and other programmes with a self-sufficiency slant that have captivated urban and rural dwellers alike over nearly half a century
âThe hens took shelter under the pig trailer in the paddock'
A tree Armageddon frightens poultry diarist Julian Hammerâs flock and leaves him with a mammoth clear-up job
Tools of the trade
In the second part of his mini-series on tools that are useful around the holding, Kevin Alviti takes an in-depth look at the iconic scythe, a thistle paddle and forks that were once virtually indispensable to small-scale farmers
The nightclub bouncer of the sheep world
Adam Henson waxes lyrical about the Texel, which boasts such a stocky body that it resembles a box of muscle on four legs
Buying on a tight budget
As demand for smallholdings increases and prices continue to rise, is there a way to achieve your dream without forking out a fortune? In the first part of a new mini-series, Liz Shankland explores the possibilities
Crazy for crafts
In an ordinary back garden and single paddock near Kidderminster, Kay Dalloway has created both a thriving smallholding and a successful fibre business â all while working full time for the NHS. Helen Babbs drops by to find out about her ventures
Game on
A little preparation in the autumn months will help to make the transition into winter smoother and put your garden and tools on a better footing come the spring, says Stephanie Bateman
1975 And All That
Country Smallholding is 45 this month. To celebrate, Jeremy Hobson takes a look at some of the changes â both good and bad â to small-scale farming over that near half-century