A widespread problem in sub-Saharan Africa, bovine brucellosis can cripple a cattle or dairy farming operation. As no cure is available, all infected animals are required by law to be slaughtered. This makes prevention and control of the disease a crucial aspect of a cattle operation.
Bovine brucellosis, also known as contagious abortion, is reported across all nine provinces of South Africa, particularly in the central and Highveld regions. The disease causes abortion in cattle, resulting in severe reproduction and production losses and drastically reducing financial turnover. It can infect most other mammals, including humans.
Symptoms are often vague and may resemble other diseases. Frequent testing of the herd is imperative to ensure that an outbreak is detected as early as possible.
Dr Peter Oberem, CEO of Afrivet, says that because the state veterinary services’ rigorous tuberculosis and brucellosis control programmes were halted, the true extent of the disease is unknown.
“It can, however, be clearly stated that the situation is bad and a threat to food security, food safety and human health. Fortunately […], probably all the milk sold via the major dairies and chain stores is pasteurised and/or UHT, and hence safe for human consumption.”
CAUSE AND SPREAD
Bovine brucellosis is caused by the Brucella abortus bacterium, and is highly contagious. Cattle usually get the disease from contaminated feed or water, or after licking an infected afterbirth, calf or cow. Infected animals remain carriers of the disease for the rest of their lives. Brucellosis is a state controlled disease, and positive animals must be reported to the state vet immediately.
Dr Faffa Malan, manager of the Ruminant Veterinary Association of South Africa, stresses that a single infected animal can rapidly infect the rest of the herd if not identified and slaughtered before calving.
He warns that if an animal has recently been bought into the herd from an auction or another herd without the CA3 declaration as proof that the herd of origin was recently tested for bovine brucellosis, the animal could be positive or latently positive.
この記事は Farmer's Weekly の Farmer's Weekly 28 September 2018 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Farmer's Weekly の Farmer's Weekly 28 September 2018 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
New farmers' seedling pitfalls
Inexperienced farmers may be tempted to grow seedlings from seed themselves, but they have much to gain by trusting a seedling grower at a nursery to perform this task for them instead
South African avocado production: a success story
Avocado production in South Africa has expanded markedly since the industry's humble beginnings over 80 years ago. From a small grove planted in 1938 in what was then Nelspruit, the industry has blossomed to seven million trees planted on 20 000ha. Dr Guy Witney, project manager at Great Brak Avos, spoke to Annelie Coleman about the country's avocado production.
Unlocking value through livestock exports
Exporting livestock might sound like a daunting business that's better left for big companies, but Gerrie Ferreira, who farms near Oudtshoorn in the Western Cape, has been doing it successfully for almost 30 years, sometimes in partnership with other breeders. He spoke to Glenneis Kriel about the huge potential this market holds, and offers some advice for farmers who are contemplating going this route.
An agribusiness's dedication to community upliftment
For agribusiness NWK, located in Lichtenburg, North West, corporate social investment is an important part of creating a positive influence alongside financial returns. Johan Bezuidenhout, NWK’s group manager of corporate marketing and communication, spoke to Annelie Coleman about why the company chooses to invest millions of rands in the area it operates in every year.
Empowering dreams, transforming lives
Since its launch in 2013, the Agri's Got Talent competition has revolutionised the lives of many farmworkers by unlocking their hidden talents and fostering a culture of empowerment. Glenneis Kriel spoke to various finalists about how the contest has changed their lives.
Foreign investment: agriculture maintains its appeal
South Africa remains a popular destination for foreign investors, despite an often negative outlook from its citizens. It is a gateway to Africa, and with its counterseasonal production to the Northern Hemisphere and favourable weather, local agriculture is especially well placed to attract foreign interest, bringing with it hope for rural communities
The real value and message of COP29 for SA agriculture
While the 2024 Conference of the Parties may have disappointed those who hoped for real progress, it's more important for South African agriculture to highlight its role in carbon mitigation
Improving efficiencies in feed and grain milling
Bühler, a Swiss-based company that provides solutions and equipment for various industries, including food and animal feed processing, has pledged that by 2025, it will deliver scalable solutions that will reduce energy, waste and water by 50% in the value chains of its customers.
Tips for better olive production
At an SA Olive Association field day in November, industry experts shared ways to improve olive production efficiencies, from soil preparation to harvesting.
More effort needed to protect vulnerable cheetah
On International Cheetah Day, commemorated every year on 4 December, emphasis was placed on the vulnerability of the species.