For long-term sustainability, a farmer has to provide carrots of consistently high quality so that customers can buy their produce with confidence.
This may entail two-tier marketing: a ‘standard’ product and a premium product. Appropriately labelled, the latter will satisfy the requirements of discerning customers and command a higher price.
With mechanisation these days, bunched carrots are scarcer on the market. This creates an opportunity for small-scale growers without expensive machinery to satisfy customers who prefer carrots presented in this way. These customers rightly believe that the fresh green tops on the carrot bunches are a good indication of freshness and health.
All you need is a simple implement: two drop arms to which a grader blade has been attached at the correct angle. You can use this to reach under the carrots, loosening them for easy lifting.
この記事は Farmer's Weekly の May 11, 2018 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Farmer's Weekly の May 11, 2018 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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