Humus contains about 10% nitrogen (N). As the humus content builds up in the soil, so does the N reserve stored in it. However, this N is locked into the humus and released only when the humus breaks down.
When a farmer cultivates virgin soil, the humus content built up over many years starts to break down due to aeration, stimulating the bacteria to feed on the organic material. The process releases N for uptake by plants.
This explains why the farmers who initially cultivated vast areas of South Africa for the production of maize and wheat had to add much less N to soil for high yield.
To maintain the organic content, and so retain the benefits of humus, you can try to provide the soil with raw organic matter in the form of crop residue and/ or manure and compost.
Depending on the crops grown, the climate and the soil type, the humus content should stabilise at a sustainable level.
この記事は Farmer's Weekly の Farmer's Weekly 29 June 2018 版に掲載されています。
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この記事は Farmer's Weekly の Farmer's Weekly 29 June 2018 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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