The existing dining hall is a single storied large hall, catering 800 in students in one go. It is a rectangular, matter-of-fact space, dimly lit and intimidating in scale.
Client requires additional space to be created on the first floor, in addition to improving the quality of the existing space on the ground. The new extension should be contemporary, dynamic and exhilarating, maintaining the connection with the other buildings in the campus, and yet adding a freshness of approach.
この記事は Architecture + Design の June 2017 版に掲載されています。
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この記事は Architecture + Design の June 2017 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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