Misi, a new restaurant in Brooklyn, puts the art of pasta making on display.
Should you find yourself near Williamsburg’s waterfront on a given afternoon, you might discover an act of theater unfolding on Kent Avenue. Looking through the ground level windows of the restaurant Misi, chef Missy Robbins’s eatery that opened last fall, you’ll find cooks preparing for the evening’s guests. Specifically, they are making pasta— kneading, extruding, and pressing—in a room that Misi’s designers, Asfour Guzy Architects, tailored specially for the craft.
この記事は Metropolis Magazine の March 2019 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Metropolis Magazine の March 2019 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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