Seven hundred years ago, the land where Mexico City now sits was a vast lake that stretched across hundreds of square miles. Over the centuries, as early settlers built homes on dry land and later rulers drained the area to fight seasonal floods, the lake almost disappeared. Today, given the volumes being pumped from the aquifer beneath the ancient lakebed, the metro area of 22 million risks running out of water. The capital is sinking by as much as 20 inches per year, and homes endure frequent shutoffs and periods when what liquid comes out is clouded and smelly.
For Enrique Lomnitz, that smelled like opportunity. The Mexico City native and Rhode Island School of Design (RISD) graduate thought he could help households capture the abundant rain that mostly drains out to distant regions rather than replenishing the city’s supplies. “We have more rainfall than London,” Lomnitz says. “But that doesn’t filter down and recharge our aquifer.”
In 2009, Lomnitz founded what’s now called Isla Urbana (which means Urban Island) to promote a technology he’d devised with fellow RISD designer Renata Fenton. The idea was simple: If you keep the grime from the roof and the dust in the air out of your tanks and let the dirt settle, you can collect rainwater clear enough for mopping or doing laundry. Add more filters and a bit of chlorine, and you can drink it. The goal is “living with the water we have,” Lomnitz says, before “we import water or dig deeper for more.”
この記事は Bloomberg Businessweek US の October 10, 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Bloomberg Businessweek US の October 10, 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers