Nutrition-packed lucuma pops up on buzzy menus across North America.
Peru has a knack for introducing superfoods to the rest of the world. Its rich geography, which includes portions of the Andes Mountains and the Amazon rainforest, has already brought forth high-protein quinoa and açai berries. The latest nutritional powerhouse to appear on global menus is lucuma, a fruit that grows at altitudes of around 9,000 feet. Long prized in Peru, it’s gaining traction in U.S. cities.
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