During the darkest days of the coronavirus crisis in Hong Kong, when restaurants were barely surviving, an appeal went out on social media to save Renee Cheung’s Dose. The restaurant is a “yellow” business, meaning it openly supports Hong Kong’s pro-democracy movement. Like-minded diners answered the call—though they weren’t the ones who normally frequent the city’s hip bar district.
Wearing masks and wielding walking sticks, senior citizens climbed up steep Peel Street to wait in a line 10 people deep outside Cheung’s restaurant. As an additional show of solidarity, some paid much more than their meals cost, so that Cheung’s $40-a-day take suddenly shot up to $900. “The appeal actually saved my business,” says the 24-year-old, who has fashionably short hair and tattooed arms. “The senior citizens thanked us, the younger generation, for what we are doing to support democracy.”
Similarly, at C+ Burger, sales sank when classes at the nearby University of Hong Kong were suspended during the protests last year, and they fell further when the territory’s citizens and companies began taking precautions after the first case of Covid-19 was confirmed in January. “Every single day, I would just sit here like a Buddha, waiting for business,” says owner Carrie Lau, 30. Then in February, an appeal on a yellow Facebook page summoned a crowd to the tiny storefront, and Lau sold out her 100-burger inventory in just three hours. Business has been steady since. “If there were no protest movement,” she says, “I would never have survived.”
ãã®èšäºã¯ Bloomberg Businessweek ã® May 25 - June 01, 2020 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã ?  ãµã€ã³ã€ã³
ãã®èšäºã¯ Bloomberg Businessweek ã® May 25 - June 01, 2020 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã? ãµã€ã³ã€ã³
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers