Twenty years since he came to power—and five years after he died— Venezuela’s stuck with his revolution
Hugo Chávez had barely been in office two months when Nelson Chitty La Roche, a burly, gruff, gun-toting lawmaker from the Venezuelan political establishment, told me he was fed up. Chitty didn’t care for the way the young socialist leader was pushing around Congress and threatening to rule by decree, and he let out, somewhat flippantly, that he was starting to map out plans to have him impeached.
It was an absurd notion. In those heady, early days of the regime, Chávez was wildly popular. Polls showed he had the support of about 80 percent of the population, an estimate that, if anything, struck me as low. He was their showman, their savior, their avenger —the man who would speak for them and fight for them and provide for them.
Trying to drive him out of power then would have caused a wicked backlash. And yet here was a high-ranking lawmaker talking openly about such a possibility, giving voice to a notion I’ve heard countless times since—that the Chavistas’ days are numbered, that the regime is bound to collapse under the weight of its own incompetence.
Dec. 6 marks the 20th anniversary of the landslide electoral victory that first brought Chávez to power. And, amazingly, his socialist government still stands. (Nicolás Maduro took over as president upon Chávez’s death five years ago.) So when I hear chatter about the imminent demise of the regime, it leaves me somewhat cold.
ãã®èšäºã¯ Bloomberg Businessweek ã® December 10, 2018 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã ?  ãµã€ã³ã€ã³
ãã®èšäºã¯ Bloomberg Businessweek ã® December 10, 2018 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã? ãµã€ã³ã€ã³
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers