The enormous, curved, gleaming silver building resembles a spaceship that’s come gently to rest in the northwest of Chengdu. It’s July, hot, and humid. Inside the spaceship, though, visitors stifle shivers and watch their breath condense into puffs of vapor. They’re at Sunac Snow Park, a gigantic indoor ski resort that opened in the summer of 2020. The refrigerated complex, built to host about 4,000 skiers and snowboarders, features an artificial hill that slopes upward at least a couple hundred feet, two chairlifts, and three ski runs. There’s also a circular track for ice bicycling (think little bikes on a skating rink) and an open space for ice bumper cars.
China’s citizens have never really showed much interest in skiing. As recently as 1996, the entire country had just six ski resorts. Then winter sports got an official push from the government. In 2015, as part of Beijing’s successful bid to host this year’s Winter Olympics, President Xi Jinping vowed that by the time the games began, China would have 300 million people engaging in winter sports annually. (Something was lost in the translation of the official slogan of the government’s pro-sports campaign: “Three Hundred Million People Enter the Ice and Snow.”) From 2015 to 2020, the number of ski resorts in China rose from 568 to 715, and there are now dozens of indoor facilities like Sunac.
Gu competing in Calgary in 2020
ãã®èšäºã¯ Bloomberg Businessweek ã® January 31, 2022 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã ?  ãµã€ã³ã€ã³
ãã®èšäºã¯ Bloomberg Businessweek ã® January 31, 2022 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã? ãµã€ã³ã€ã³
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers