China’s once-cloistered central bank is becoming more communicative.
It was the only lender in Mao Zedong’s era, taking orders from the top to control the flow of money through the command economy. Now, even after decades of financial liberalization, the People’s Bank of China has its hands on far more levers than other global central banks as it works to keep the nation’s 40-year growth streak humming along.
From its imposing headquarters in Beijing’s Xicheng District, the PBOC relies on a number of tools to direct the flow of liquidity in the $40 trillion-plus financial system. The seven-decade-old institution channels cash to development banks that finance the government’s pet projects and leans on commercial banks when it needs to make it easier or harder for companies and people to borrow. The PBOC has also amassed one of the largest troves of reserves in the world, a $3 trillion horde that’s chock-full of U.S. Treasuries.
Now, as China is poised to greatly expand foreign companies’ access to its capital markets, the once-cloistered central bank is opening up, too. As part of the march toward greater transparency, PBOC Governor Yi Gang granted Bloomberg News a rare interview on June 7. The 61-year-old economist said one of his top goals “is to make my monetary policy more transparent, so that the whole society and the world can have the right expectations.”
A good portion of the 35-minute discussion touched on a topic that’s also commanding the attention of Yi’s peers at the Federal Reserve and the European Central Bank: the role of central banks in supporting growth amid an escalating confrontation between Washington and Beijing.
この記事は Bloomberg Businessweek の June 17, 2019 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Bloomberg Businessweek の June 17, 2019 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers