Why top vintage car collectors turn to Road Scholars in North Carolina for their chance at automotive glory
But to see one from underneath, dismantled with every piston and seam exposed, is like seeing a unicorn—and then getting to scratch its nose. On a sweltering summer day in North Carolina, that’s exactly where I found myself: square underneath its crimson shell, gawking at its inexact welding, trying to imagine what it felt like to build a car that would change the automotive world. Elsewhere in a nondescript garage tucked 15 minutes away from the Raleigh-Durham International Airport, the wheels, engine, and interior of the car were also being meticulously refurbished.
For the 356 America version under which I found myself, Porsche and his father constructed a thinly hammered, all-aluminum body, a split removable front windshield, and hollow doors. The idea was to make a lightweight, 1,580pound bullet that would decimate competitors on racetracks and endurance courses around the world.
This one in particular was raced by Josie von Neumann, who in the early ’50s became the first woman to receive a professional racing license. She was driving it on Dec. 14, 1952, when she won her first U.S. Auto Club ladies race at California’s Torrey Pines Racetrack. It’s also the only example painted “fire red.”
In August it’s destined for the Pebble Beach Concours d’Elegance, the most prestigious car show in the world. The competition is held annually on the 18th fairway at California’s Pebble Beach Golf Links; there, multimillion-dollar racing Ferraris will be arranged on the fog-shrouded lawn next to one-of-a-kind state cars owned by the likes of Winston Churchill and Kaiser Wilhelm.
この記事は Bloomberg Businessweek の July 23, 2018 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Bloomberg Businessweek の July 23, 2018 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers