Overweight and underslept, real estate executive Mel Zuckerman ignored the stern warnings from his physician: The yo-yo dieting and long hours at the office had to stop—his life depended on it. Then, suddenly, his father died, and he began to listen. It was the late 1970s, and fat camps were all the rage. But after one too many military workouts and bland, calorie-conscious meals, Zuckerman set out to develop a more satisfying and sustainable recipe for healthy living: Canyon Ranch.
Since its founding in 1979, the tony retreat has espoused a whole-person approach to care. The veritable pioneer of what’s become a multi trillion- dollar wellness industry, the Tucson resort has never focused on isolated symptoms but instead uses integrative medicine. And it remains on the cutting edge, counting the likes of Diana Ross, Tim Cook, and Eva Longoria as devotees of its Ayurvedic third-eye awakenings, crystal sound healing, and lucid dreaming “soul journeys.”
Zuckerman still swooshes on ellipticals alongside them, and his age is a mystery that guests love trying to crack—88? 95? 137? But these days he’s there for less work and more play. In 2017, Zuckerman sold his entire share of the company for an undisclosed sum to Texas billionaire John Goff, who’s continued Zuckerman’s project of turning Canyon Ranch into a global brand with satellite locations, cruise and airline partner ships, and a rapidly expanding real estate portfolio. In November a Silicon Valley-adjacent retreat opened to woo moneyed millennials; this winter, for its 40th birthday, the Arizona flagship is unveiling its own $30 million tip-to-toe refresh.
ãã®èšäºã¯ Bloomberg Businessweek ã® March 02, 2020 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã ?  ãµã€ã³ã€ã³
ãã®èšäºã¯ Bloomberg Businessweek ã® March 02, 2020 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã? ãµã€ã³ã€ã³
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers