CAROL MASSAR: Which stakeholders should corporations be prioritizing right now: employees, communities, shareholders, or customers?
ALAN JOPE: We’ve been operating a multistakeholder model for about 10 years. We believe that if we look after our employees and our customers, if we worry about society and the planet, if we take care of our supplier partners, then our shareholders will be well rewarded.
Ultimately you have to look after all these stakeholders. But it for sure begins with your employees. You know, without showing authentic care for your employees, I don’t do anything as the chief executive of this company. It’s our front-line people who are making the goods, who are serving our customers. So that, for me, is where it starts.
Does business get harder the longer this goes on?
Yes, it does. We’ve got about 150,000 employees on payroll; about 70,000 of us are office-based and working from home, while an additional 50,000 are in factories. We’re very conscious that for some people working at home is liberating and for others it’s absolute torture.
Millions of people are now unemployed. How do we teach new skills to workers whose jobs may never come back?
Retraining is something that we’ve been busy with for a long time. We are actually stepping up our digital-learning activities, and people understand that if you have a moment where you’re not at full capacity, use it to sharpen your skills.
ãã®èšäºã¯ Bloomberg Businessweek ã® May 18, 2020 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã ?  ãµã€ã³ã€ã³
ãã®èšäºã¯ Bloomberg Businessweek ã® May 18, 2020 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã? ãµã€ã³ã€ã³
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers