“We do not know yet, but it looks like Covid is here to stay” - Albert Bourla, Chairman and Chief Executive Officer, Pfizer Inc.
Bloomberg Businessweek|February 01, 2021
In an interview with Bloomberg Editor-in-Chief John Micklethwait, one of the people most responsible for helping to vaccinate the world against Covid-19 talks about the new virus variants, dosage, and the difference between the Trump and Biden administrations
- By John Micklethwait. Photograph by Maegan Gindi
“We do not know yet, but it looks like Covid is here to stay” - Albert Bourla, Chairman and Chief Executive Officer, Pfizer Inc.

JOHN MICKLETHWAIT: How frightened should we be about the new coronavirus variants?

ALBERT BOURLA: We should not be frightened, but we need to be prepared. So we are focusing right now on having a very good surveillance network, so every time that the new variant comes up, we should be able to test, at least in the labs, if the vaccine is effective or not.

Way back, we had discussed the possibility that a variant would arise for which the vaccine would not provide protection. And we were working on a process that will allow us to do the development very fast. Now we have started implementing this process.

I interviewed Dr. Anthony Fauci, who said it was especially important to get the second doses on time, because he thought that made a particular difference with the new variants. Do you agree?

I agree with that, absolutely. And I would say that in all scenarios, you need to make sure that you give the second doses within the time the studies recommend. And in our study we had from 19 to 42 days. Within this framework, the vaccine works. Beyond that, it’s a risk.

Is the Covid vaccine going to become like the annual flu shot?

I wouldn’t exclude that. If you were asking me two months ago, I would have said yes, it’s a possibility. If you ask me today, I think it is a high possibility. We do not know yet, but it looks like Covid is here to stay.

この蚘事は Bloomberg Businessweek の February 01, 2021 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

この蚘事は Bloomberg Businessweek の February 01, 2021 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

BLOOMBERG BUSINESSWEEKのその他の蚘事すべお衚瀺
Instagram's Founders Say It's Time for a New Social App
Bloomberg Businessweek US

Instagram's Founders Say It's Time for a New Social App

The rise of AI and the fall of Twitter could create opportunities for upstarts

time-read
4 分  |
March 13, 2023
Running in Circles
Bloomberg Businessweek US

Running in Circles

A subscription running shoe program aims to fight footwear waste

time-read
3 分  |
March 20 - 27, 2023
What I Learned Working at a Hawaiien Mega-Resort
Bloomberg Businessweek US

What I Learned Working at a Hawaiien Mega-Resort

Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.

time-read
10 分  |
March 20 - 27, 2023
How Noma Will Blossom In Kyoto
Bloomberg Businessweek US

How Noma Will Blossom In Kyoto

The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking

time-read
3 分  |
March 20 - 27, 2023
The Last-Mover Problem
Bloomberg Businessweek US

The Last-Mover Problem

A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps

time-read
10+ 分  |
March 20 - 27, 2023
Tick Tock, TikTok
Bloomberg Businessweek US

Tick Tock, TikTok

The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban

time-read
10+ 分  |
March 20 - 27, 2023
Cleaner Clothing Dye, Made From Bacteria
Bloomberg Businessweek US

Cleaner Clothing Dye, Made From Bacteria

A UK company produces colors with less water than conventional methods and no toxic chemicals

time-read
3 分  |
March 20 - 27, 2023
Pumping Heat in Hamburg
Bloomberg Businessweek US

Pumping Heat in Hamburg

The German port city plans to store hot water underground and bring it up to heat homes in the winter

time-read
3 分  |
March 20 - 27, 2023
Sustainability: Calamari's Climate Edge
Bloomberg Businessweek US

Sustainability: Calamari's Climate Edge

Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment

time-read
4 分  |
March 20 - 27, 2023
New Money, New Problems
Bloomberg Businessweek US

New Money, New Problems

In Naples, an influx of wealthy is displacing out-of-towners lower-income workers

time-read
4 分  |
March 20 - 27, 2023