Vir Biotechnology Inc. started five years ago with an unconventional plan to tackle infectious diseases, for which pharmaceutical companies had shown little interest in researching new medicines. The emergence of Covid-19 presented the San Francisco-based biotech with an opportunity to make good on its promise. It rapidly designed a monoclonal antibody therapy that worked after other new drugs failed. At one point, Vir’s treatment was the only one of its kind that was effective against the heavily mutated omicron variant, helping fuel the sale of almost 2 million doses of its drug to date.
That success may not last, though. Vir’s own research suggests its Covid drug, sotrovimab, isn’t as potent against the newest mutation of omicron, known as BA.2. The arrival of pills from Pfizer Inc. and Merck & Co. to treat Covid means the medical community may migrate away from anti bodies such as Vir’s anyway. Sotrovimab is difficult to administer because it must be given by infusion in a medical center. And cases of Covid are dwindling, cutting into the market for any new antivirals.
After an impressive drug development debut that led Vir to a $3 billion market valuation, its management must prove the company can live up to its hype and churn out blockbusters for some of the world’s other most prevalent illnesses, including hepatitis B, HIV, and influenza. It has been difficult to devise drugs against them in part because the viruses that cause them mutate rapidly.
この記事は Bloomberg Businessweek の March 21 - 28, 2022 (Double Issue) 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Bloomberg Businessweek の March 21 - 28, 2022 (Double Issue) 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers