More specifically, Christopher Vincent and Fred Gmitter hope to find the optimal relationship between citrus tree “sources” and “sinks” so that plant breeders can select varieties — and growers can use practices — that lead to faster-growing plants.
Some crops that grow faster yield better food and get to market earlier, rather than later.
So, what are these “sources” and “sinks” the researchers are talking about? In this case, “sources” are the leaves where photosynthesis takes place to make carbohydrates – such as sugars, starches and cellulose – that are needed for all aspects of plant growth. “Sinks” are the places those carbohydrates are used – think fruits, roots and newly growing stems.
この記事は Central Florida Ag News の February 2021 版に掲載されています。
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この記事は Central Florida Ag News の February 2021 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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