Liquid Nitrogen Frozen Ice Cream - New Dessert Opportunity
Entrepreneur magazine|Autumn 2019
The brand known for its unique way of making madeto-order ice-cream instantly using liquid nitrogen has ambitious global expansion plans with major focus on India with 100 stores in the offing.
- Sneha Santra
Liquid Nitrogen Frozen Ice Cream - New Dessert Opportunity

The nitrogen-frozen ice-cream innovation, which is catching consumer senses the world over, had its invention back in 2013 by two youngsters in California, US, who were bored of normal packed and frozen ice-creams. They wanted a fresh product, which is instantly made from fresh ingredients into ice cream. That’s when the liquid nitrogen came into the picture. The idea was taken over and took shape in Dubai, UAE in 2014. In just five years of existence, the brand has expanded its presence across nine countries including Malaysia, UK, Portugal, India, Nigeria, Iraq and entire GCC. In a candid conversation, Vikrant Tomer, COO-International, Ice Cream Lab, shares the company’s plans for India.

What is the potential you see in the Indian market?

この蚘事は Entrepreneur magazine の Autumn 2019 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

この蚘事は Entrepreneur magazine の Autumn 2019 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

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