Having traveled the world, hospitality fanatic Adnan Sarkar realized the craze of bubble tea concept globally, missing in India. In 2015, Sarkar Indianized the concept and launched his start-up Dr Bubbles. Beginning with Mumbai, the brand has already been picked up well by customers and Sarkar has put expansion in full throttle via franchising.
What makes a bubble tea?
Bubble tea is basically ice tea or milk tea served with tapioca pearls root. It is a staple drink for people in Southeast Asia, the US and the UK. We have about 80 flavors in drinks and 30 flavors in bubble toppings and hence, we have gone really big in variety so that it appeals to the vast Indian palette.
How did you study the local market before starting Dr Bubbles?
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