Grover Zampa: Making Wine Experiential
Express Food & Hospitality|June 2019

From the recently unveiled visitor centre at its Bengaluru winery in Nandi Hills to the brand's proposed all-glass chalet resort in Nashik, Grover Zampa is striving to bring an all-round wine tourism experience to its guests. Steena Joy presents a detailed overview of the blueprint planned by the Indian wine brand

Grover Zampa: Making Wine Experiential

Grover Zampa Vineyards has extended its wine offerings by unveiling a new visitor centre at its Bengaluru winery, located in the Nandi Hills. Launching an array of new amenities, the new visitor centre is a part of the brand’s overarching efforts to appease patrons, both local and international, with unique experiences to enjoy the many tangs of wine. Ravi Viswanathan, chairman, Grover Zampa Vineyards says, “We have been striving to make strong amendments to shape and grow the wine industry, raising the standards of Indian vino while making a mark internationally. Directed by this very commitment, we are extremely excited to launch Lounge de La Réserve and the newer wines, which we believe are truly reflective of the capabilities of the Indian terroir and address to an evolved wine consumer. We have a positive ambition for what the future has in store for us and the wine tourism industry, and are committed to providing our patrons with the very best in wine.”

この蚘事は Express Food & Hospitality の June 2019 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

この蚘事は Express Food & Hospitality の June 2019 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

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