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The switch from flood to sprinkler irrigation has improved water use efficiency on Derec Giles’s farm, Dwarsfontein.
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Ostrich chicks and newborn calves are raised intensively on the farm.
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Ewes are mated once every other month to provide a constant supply of lambs to the feedlot.
“I was born with a passion for farming and never missed an opportunity to be on the farm with my grandfather, Fonnie Barnardt. I spent most of my after-school hours working there.”
So says Derec Giles, recalling his childhood on the family farm, Dwarsfontein, which lies 12km from Uniondale in the Western Cape’s Klein Karoo. Apart from this hands-on experience, he also received the right theoretical training, attending Oakdale Agricultural High School in Riversdale.
Sadly, Barnardt died in 1998, so it was decided that Giles should move to Uniondale High School to be closer to the farm to help run it. His father was, at that stage, the financial manager of the Parks Board in the Southern Cape and was often away from home.
“Then, in 2011, my wife Charmaine and I started renting the farm out of the family trust,” says Giles.
He admits that while it had always been his dream to farm, it has not been an easy journey due of a lack of finance. But these hardships taught him to make the most of what he had and, more importantly, to take tough business decisions.
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ARC names best dairy producers of the year
The Agricultural Research Council (ARC) recently announced the winners of the 2024 National Master Dairyman Awards at an event hosted by AgriExpo in Stellenbosch, Western Cape.
Lion breeders to give up bone stockpiles?
The Ministry of Forestry, Fisheries and the Environment issued an official notice in mid-November in which it called on lion breeders to voluntarily hand over their lion bone stockpiles to the state as soon as possible.
Thousands of British farmers march on parliament against inheritance tax
Thousands of UK farmers gathered in London, England, on 19 November to demand the government repeal a proposed inheritance tax on agricultural land, which they argued threatened the future of family-run farms (see page 4), Al Jazeera reported.
Avocado frittata with sundried tomatoes, feta and olives
This wholesome, vibrant frittata is perfect for brunch or a light supper. Recipe and photo: The South African Avocado Growers' Association.
Feed, hay, and other costs are up, so it's time to get creative
Breeders and riding schools need to explore innovative ways to generate income in order to ensure their survival, says Dr Mac.
How to make polystyrene seedling trays last longer
While thinking about how to prolong the lifespan of polystyrene seedling trays that are exposed to harsh sunlight, Bill Kerr began to wonder if a coat of paint might offer a solution.
Living the 'culture' in agriculture
Creation Wines has won numerous awards, was ranked fourth in the Worldâs Best Vineyards in 2023, and more recently won the VÂ dâOr award for the Best Brand Experience. The owners, Carolyn and Jean-Claude Martin, spoke to Glenneis Kriel about how their winery became a top tourism destination.
Time to take a deep breath on the slopes of the Magaliesberg
Around 100km from both Johannesburg and Pretoria in Gauteng and a tad over 40km from Rustenburg in North West, Farmerâs Weekly found a fine retreat on a working farm where couples may kindle their romance.
African penguins could be extinct by 2035 how to save them
Protecting the critically endangered African penguin is good for the environment, other animal species, and the economy, say Lorien Pichegru and Dr Alistair McInnes of Nelson Mandela University, Katrin Ludynia of the University of Cape Town, and Peter Barham of the University of Bristol in the UK.
An urgent need to confront Nassella in SA
South American grass species from the genus Nassella were unwittingly introduced to South Africa over 120 years ago and continue to invade montane veld. As Mike Burgess writes, research-based action is required.