Hydroponics ensures consistent quality and quantity
After receiving his bachelor’s degree in environmental sciences, Chris Rolfe knew he wanted to start a venture that he could be proud of. During his time at university, he also took horticulture and agriculture classes, which sparked a keen interest in food production. He realised that this was where his future lay, and chose to focus on environmentally friendly farming methods.
この記事は Farmer's Weekly の March 25, 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Farmer's Weekly の March 25, 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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Minister has big plans for emerging and commercial farmers
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New study aims to make wheat more disease resistant
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Conservation farming and biodiversity boost soil health and sustainability
A recent academic event focused on research into the links between soil biodiversity, soil health and sustainable agriculture
What has led to the unparalleled rice shortage in Japan?
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