GLOBAL TRENDS
The global market for organic food reached US$112 billion (R1,7 trillion) in 2019. The market has expanded by 55% since 2013. The US is the leading market, followed by Germany and France. In 2019, many major markets continued to show strong growth rates; the French market, for example, increased by more than 13%. Danish and Swiss consumers spent the most on organic food (€344 and €338 [R6 200 and R6 100] per capita, respectively). Denmark had the highest organic market share, with 12,1% of its total food market.
In 2019, a total of 3,1 million organic producers were reported. Fifty-one percent of the world’s organic producers were in Asia, followed by Africa (27%), Europe (14%) and Latin America (7%). India had the highest number of producers (1 366 000), followed by Uganda (210 000) and Ethiopia (204 000). However, while there were high numbers of producers in India and some African countries, many of these were small-scale farmers, and in terms of land area, the region with the largest portion of global organic agricultural land was Oceania (Australasia, Melanesia, Micronesia and Polynesia).
この記事は Farmer's Weekly の March 19, 2021 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Farmer's Weekly の March 19, 2021 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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